If you’re searching for a dessert that perfectly balances moist cake, creamy custard, and delightful textures, look no further than the Heavenly Banana Walnut Cream Cake. This indulgent treat combines the rich flavors of bananas and walnuts with layers of luscious custard, making it an ideal centerpiece for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or simply craving something sweet, this cake is sure to impress.
Ingredients You’ll Need
For the Cake:
- 2 cups all-purpose flour
: The foundation of the cake, providing structure. - 1 teaspoon baking soda
: For leavening, ensuring the cake rises properly. - 1/2 teaspoon salt
: Enhances the flavors of the other ingredients. - 1/2 cup unsalted butter, softened
: Adds moisture and richness. - 1 cup granulated sugar
: Sweetens the cake, balancing the flavors. - 2 large eggs
: Binds the ingredients together. - 1 teaspoon vanilla extract
: Adds a warm, aromatic flavor. - 1/2 cup sour cream
: Contributes to the cake’s moisture and tanginess. - 3 ripe bananas, mashed
: The star ingredient, providing natural sweetness. - 1/2 cup chopped walnuts
: Adds a delightful crunch. - 1/2 cup white chocolate chips
: For a sweet, creamy surprise.
For the Filling and Topping:
- 2 cups creamy custard
: A luxurious layer that brings the cake together. - 1 banana, sliced : For garnish and added flavor.
- 1/4 cup whole or halved walnuts : For decoration and crunch.
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two 8-inch round cake pans by greasing and flouring them, ensuring that your cake will come out easily once baked.
Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This mixture will provide the dry base for your cake, ensuring that all the leavening agents are evenly distributed.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This process incorporates air into the batter, which will help the cake rise. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract for that aromatic touch.
Add Wet Ingredients: Mix in the sour cream and mashed bananas until everything is well combined. The ripe bananas not only add sweetness but also contribute to the cake’s moist texture.
Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake. Gently fold in the chopped walnuts and white chocolate chips, ensuring they are evenly distributed throughout the batter.
Bake the Cakes: Divide the batter equally between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.
Assemble the Cake: Once your cakes are cool, spread half of the creamy custard over the top of one layer. Place the second cake layer on top and finish by spreading the remaining custard over the top.
Garnish and Serve: For a beautiful presentation, garnish the cake with banana slices and whole or halved walnuts. Serve immediately, or refrigerate until you’re ready to enjoy this delightful dessert.
Tips for Perfection
- Ripeness of Bananas: The riper your bananas, the sweeter and more flavorful your cake will be. Look for bananas with plenty of brown spots.
- Make Ahead: You can prepare the custard a day in advance to save time on the day you serve the cake.
- Storage: Keep any leftovers in an airtight container in the refrigerator. This cake is best enjoyed within a couple of days but can last for up to a week.
Conclusion
This Heavenly Banana Walnut Cream Cake is a delightful treat that combines rich flavors and textures in every bite. Perfect for gatherings or simply as a special dessert for yourself, this cake is sure to be a favorite. Enjoy baking and indulging in this heavenly creation! 
