A tropical twist on classic comfort — soft, buttery cake meets tangy pineapple glaze!
If you’re craving a cake that’s light, fruity, and bursting with flavor, this pineapple drizzle cake is your answer. Moist, fluffy, and topped with a sweet-tart glaze made from real pineapple juice, it’s the kind of treat that disappears fast at any gathering. Whether it’s for brunch, dessert, or a little afternoon indulgence, this cake delivers sunny vibes in every bite.
🍰 Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained — reserve the juice!)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons reserved pineapple juice
👩🍳 Directions
1. Prepare the Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a round 8- or 9-inch cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and crushed pineapple.
- Gradually fold the dry ingredients into the wet mixture until just combined — don’t overmix!
2. Bake the Cake:
- Pour the batter evenly into your prepared cake pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
3. Make the Glaze:
- In a small bowl, whisk together the powdered sugar and pineapple juice until smooth and pourable.
- Adjust the consistency as needed — more juice to thin, more sugar to thicken.
4. Finish and Serve:
- Once the cake is fully cooled, drizzle the glaze generously over the top.
- Let it set for a few minutes before slicing.
💛 Tips & Variations
- Extra Pineapple Punch: Add ½ teaspoon of pineapple extract to the batter for even more flavor.
- Coconut Twist: Sprinkle toasted shredded coconut over the glaze while it’s still wet.
- Bundt Option: This cake works beautifully in a bundt pan too — just increase baking time slightly and keep an eye on it.
✨ Why You’ll Love It
✅ Soft and moist with every bite
✅ No fancy ingredients — all pantry staples
✅ That glaze? Sweet, tangy perfection
✅ A crowd-pleaser for brunches, potlucks, or birthdays
Grab a fork and a cup of tea — this tropical treat is ready to shine! 🍰🌴
