Russian salad is a classic dish that has transcended borders, delighting taste buds with its colorful array of ingredients and creamy dressing. Often served as a side dish or a light main course, this salad combines various textures and flavors, making it a perfect addition to any meal. Below, we’ll explore the ingredients, preparation, and some tips for creating the perfect Russian salad.
Ingredients :
To prepare this vibrant salad, you will need the following ingredients:
- 3 medium potatoes: These serve as the hearty base of the salad.
- 2 carrots: They add sweetness and color.
- 200g frozen peas: These bring a fresh taste and a pop of green.
- 5 eggs: These contribute richness and protein.
- 250g ham: A slice about 1/2 cm thick, diced for a savory element.
- 12 pickles: Chopped for a tangy crunch.
- 1 cup Greek yogurt: For a creamy texture and a healthier dressing.
- 1 tablespoon strong mustard: This adds a zesty kick.
- 4 tablespoons mayonnaise: For additional creaminess.
- Salt and pepper: To taste.
Instructions in the next page
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