If you’re looking for a quick and easy side dish, look no further than baked garlic parmesan potato wedges. These flavorful wedges offer a delicious alternative to traditional fries, combining the irresistible flavors of garlic and parmesan cheese. Perfect for any gathering, these wedges can be prepared in no time with just a few simple ingredients.
In just 25 to 35 minutes, you can have these mouthwatering potato wedges ready to enjoy. The best part? They’re baked instead of fried, which means you can skip the excess oil and mess associated with frying. Not only are they lower in calories than their fried counterparts, but they also provide a healthier option for families, especially if you have children at home. Whether you’re serving them as a quick snack or including them in a celebratory meal, these garlic parmesan wedges are sure to elevate any dining experience.
The Simple Recipe
To make these delectable potato wedges, all you need are a handful of ingredients:
- Potatoes: Choose your favorite variety, but russet potatoes are a great option for their texture.
- Parmesan Cheese: Freshly grated will give the best flavor and texture.
- Garlic: Fresh minced garlic or garlic powder can be used for added flavor.
- Olive Oil: Helps the wedges crisp up in the oven.
- Seasonings: Salt and pepper are essential, but feel free to add other spices to suit your taste.
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure a hot baking environment.
- Prepare the Potatoes: Wash and cut the potatoes into wedges. The thickness can vary based on your preference, but aim for uniformity to ensure even cooking.
- Dry the Wedges: Excess moisture can prevent the wedges from becoming crispy. After cutting, rinse the wedges in water, then pat them dry with paper towels.
- Coat the Wedges: In a large bowl, toss the potato wedges with olive oil, minced garlic, parmesan cheese, salt, and pepper until they are well coated.
- Arrange for Baking: Spread the wedges in a single layer on a baking sheet, making sure they are not overcrowded. This allows them to roast evenly and develop a crispy exterior.
- Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Flip the wedges halfway through to ensure they cook evenly on both sides.
- Serve and Enjoy: Once they are golden brown and crispy, remove them from the oven. They can be served immediately, garnished with additional parmesan if desired.
Instructions in the next page
