If you’re someone who loves comfort food with a twist, then this Slow Cooker Cheesy Burger Flavored Soup is the perfect recipe for you. Combining the delicious, savory flavors of a classic cheeseburger with the creamy, cozy goodness of soup, this dish is an ideal way to enjoy your favorite burger flavors in a warm, hearty bowl. It’s packed with ground beef, tender potatoes, vegetables, and plenty of cheese to make it rich and filling. Whether you’re feeding a crowd or just looking for a comforting dinner after a long day, this slow cooker soup is an easy, delicious solution.
Why You’ll Love This Soup
There are many reasons why Slow Cooker Cheesy Burger Flavored Soup will become your go-to comfort dish. First, it’s incredibly easy to make, thanks to the magic of the slow cooker. Once everything is added to the pot, you can let it cook while you go about your day, knowing that the flavors will meld together perfectly. The end result is a creamy, cheesy soup with tender chunks of beef, potatoes, and vegetables, just like the delicious flavors of a classic cheeseburger but in a cozy, comforting bowl.
This recipe is also highly customizable, so you can tweak it to suit your tastes. Add your favorite veggies, swap in different cheeses, or top it with crispy bacon for extra flavor. With minimal prep time and simple ingredients, this cheesy burger soup is the perfect meal for any night of the week. You can even make a double batch to serve a crowd at potlucks or family gatherings.
Ingredients
For the Soup Base:
- 1 lb ground beef (browned)
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 3-4 medium potatoes, peeled and diced
- 4 cups beef broth
- 2 cups shredded cheddar or American cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon mustard powder (optional for a burger-like flavor)
Optional Toppings:
- Chopped green onions
- Crumbled bacon
- Additional shredded cheese
- Pickle slices
Step-by-Step Directions
1. Prepare the Ingredients Start by browning the ground beef in a skillet over medium heat. Break the beef into small pieces with a spatula and cook it until it is no longer pink. Drain any excess fat and set the beef aside. Dice the onion, celery, carrots, and potatoes to prepare for adding to the slow cooker.
2. Add Ingredients to the Slow Cooker In your slow cooker, add the browned ground beef along with the diced onions, celery, carrots, and potatoes. Sprinkle in the garlic, salt, pepper, Worcestershire sauce, and mustard powder if you’re using it. Give everything a quick stir to combine all the ingredients before adding the broth.
3. Pour in the Broth Pour the beef broth over the ingredients in the slow cooker, making sure everything is well-submerged. The broth will form the base of the soup, tenderizing the vegetables and infusing them with flavor as they cook.
4. Cook on Low or High Set your slow cooker to low and cook for 6-7 hours or on high for 3-4 hours. The slow cooker does all the work for you, allowing the flavors to develop while you focus on other things. The soup is ready when the potatoes are tender, and the flavors have melded together.
5. Add Cheese and Cream Once the cooking time is almost up, add the shredded cheddar cheese and heavy cream to the slow cooker. Stir the soup well to help the cheese melt into the broth, creating a rich, creamy texture. Allow the soup to cook for an additional 30 minutes, stirring occasionally. Taste the soup and adjust the seasonings if needed by adding more salt, pepper, or Worcestershire sauce.
6. Serve and Garnish Once the cheese has fully melted and the soup is thick and creamy, ladle it into bowls. Add your favorite toppings such as extra shredded cheese, chopped green onions, or crumbled bacon for a burst of flavor. For a burger-inspired twist, garnish the soup with a few pickle slices. Serve with a side of crusty bread or crackers to soak up all that cheesy goodness.
Variations and Add-Ins
- Add Bacon: For a richer, more indulgent flavor, cook and crumble some bacon, then add it to the soup. The smokiness of the bacon adds a delicious burger-like taste that takes this soup to the next level.
- Spice It Up: If you like a bit of heat, add a few dashes of hot sauce or a sprinkle of red pepper flakes to give the soup an extra kick. You could also use spicy cheese or pepper jack cheese for an added punch.
- Different Cheeses: While cheddar is the classic choice for this recipe, you can experiment with other types of cheese. Try Monterey Jack, mozzarella, or even a smoky gouda for different flavor profiles. Mixing two or more cheeses can also create a complex, layered flavor.
- Extra Veggies: If you want to add more vegetables to the soup, consider tossing in some bell peppers, mushrooms, or zucchini. These veggies will blend nicely with the other ingredients and provide extra nutrients.
Serving Suggestions
This Slow Cooker Cheesy Burger Flavored Soup is a complete meal on its own, but if you’re looking to serve it with something else, here are some ideas:
- Serve with crusty bread or rolls for dipping. The bread will soak up the creamy soup and make every bite even more satisfying.
- Pair with a fresh salad to balance out the richness of the soup. A light green salad with a tangy vinaigrette will provide a nice contrast to the creamy, savory soup.
- For a fun twist, serve the soup in bread bowls. Simply hollow out some small round loaves of bread and ladle the soup into them. It’s a great way to serve individual portions and makes for a beautiful presentation.
Storage and Reheating Tips
If you have any leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over medium heat, stirring occasionally. If the soup has thickened too much, add a splash of cream or broth to loosen it up.
This soup can also be frozen for up to 2 months. To freeze, let it cool completely before transferring it to an airtight container or freezer-safe bag. When you’re ready to eat, thaw the soup overnight in the refrigerator and reheat on the stove.
Conclusion
Slow Cooker Cheesy Burger Flavored Soup is a warm, comforting dish that brings together all the flavors of a cheeseburger in a rich, creamy soup. It’s an easy recipe to make, and the slow cooker does most of the work for you, giving you a delicious, satisfying meal with minimal effort. Whether you’re looking for a cozy dinner on a cold night or a crowd-pleasing dish for a potluck, this cheesy burger soup is sure to be a hit. Enjoy!
