Making your own burger buns at home may sound like a daunting task, but once you’ve tried this recipe, you’ll never go back to store-bought again. These soft, golden burger buns are packed with flavor and hold up beautifully to any filling — whether you’re stacking them with beef patties, pulled pork, or your favorite vegetarian alternative.
The secret to these fluffy buns? A bit of mashed potato in the dough, which keeps the interior moist and tender. Plus, with a buttery finish and a golden, sesame-seeded top, they don’t just taste amazing — they look like they came straight from a gourmet bakery.
In this comprehensive guide, we’ll walk you through everything you need to know about making the perfect homemade burger buns, including detailed instructions, baking tips, and even ideas for using your buns beyond just burgers.
🍞 Ingredients: What You’ll Need
To make approximately 8 burger buns, here’s what you’ll need:
- 550 g strong bread flour (high-protein flour gives the buns structure)
- 130 g mashed potatoes (boiled and mashed — without butter or milk)
- 35 g sugar (for a slightly sweet flavor and to activate the yeast)
- 10 g fresh yeast (or 4 g instant dry yeast)
- 2 egg yolks (adds richness and color)
- 230 ml milk (lukewarm, to hydrate the dough)
- 15 g salt (balances the flavors)
- 60 g unsalted butter (softened)
- 1 egg yolk + a splash of milk (for the egg wash)
- Sesame seeds (optional, for topping)
