Are you on the lookout for a simple, quick, and flour-free recipe that is ready in just 10 minutes? Look no further! This easy-to-make treat is not only delicious but also a great option for those looking to avoid traditional wheat flour. Made with semolina, yogurt, and a few pantry staples, this dish is crispy on the outside and soft on the inside. It’s perfect as a snack or dessert and is sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is straightforward, easy to follow, and guarantees mouth-watering results.
Ingredients
To make this delicious dish, you’ll need the following ingredients:
- 2 large eggs
- 1/2 cup natural yogurt
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder (Royal type works best)
- 1 cup semolina (this is the key ingredient in making the dish flour-free)
- Vegetable oil (for frying)
These simple ingredients come together to create a dough that’s both light and hearty, offering a delightful texture that’s crispy on the outside and soft on the inside. Semolina replaces traditional wheat flour, giving this dish a unique flavor and making it a great option for those avoiding flour in their diets.
Instructions
The process for making this treat is incredibly simple, and you’ll be enjoying it in just about 10 minutes! Here’s how to make it step-by-step:
- Prepare the Wet Ingredients:
- Start by beating the eggs in a medium-sized bowl. This will help create a fluffy texture for your dough.
- Once the eggs are beaten, mix in the natural yogurt until the mixture is smooth and creamy. This will help to bind the ingredients and give the dough a pleasant consistency.
- Add the Dry Ingredients:
- Now, it’s time to add the dry ingredients. Stir in the sugar, salt, baking powder, and semolina. Use a spoon or a whisk to make sure everything is well-combined.
- You’ll want to continue stirring until the dough reaches a uniform consistency. The semolina will start absorbing the liquid, giving the dough a slightly thicker texture.
- Let the Mixture Rest:
- Allow the mixture to rest for about 5 minutes. This step is essential because it lets the semolina absorb the moisture, helping to achieve a smoother and more cohesive dough.
- Prepare for Frying:
- While the dough is resting, take a plastic freezer bag and snip off a small corner. This will create a makeshift piping bag for portioning out the dough into the frying pan.
- If you don’t have a plastic bag, a piping bag or a spoon will also work fine to drop the dough into the hot oil.
- Fry the Dough:
- Heat some vegetable oil in a frying pan over medium heat. The oil should be hot enough to fry the discs but not smoking.
- Once the oil is hot, pipe small portions of the dough into the pan, forming small discs. Be careful not to overcrowd the pan. This ensures the dough cooks evenly on both sides.
- Fry the discs for about 2-3 minutes on each side or until they turn golden brown and crispy.
- Drain and Serve:
- Once the discs are cooked to a golden, crispy perfection, remove them from the oil and place them on a paper towel to drain any excess oil.
- Serve them warm for the best texture and flavor. Enjoy them as a tasty snack, or as a dessert!
How to Make
This recipe is straightforward, making it perfect for a quick snack or dessert, even when you’re short on time. The key to success here is to ensure that the dough is well-mixed and has a smooth consistency. Allowing the dough to rest for a few minutes gives the semolina time to soften and absorb the moisture, which makes it easier to handle and fry.
Pro Tip: When frying, ensure the oil is hot but not smoking. A good way to test this is by dropping a small amount of dough into the oil – if it sizzles immediately, the oil is ready.
Additionally, be gentle when flipping the discs during frying to avoid breaking them. A spoon or spatula can help turn them carefully, ensuring that the delicate, crispy texture is maintained.
The final step is to serve them immediately. The combination of a crispy exterior and soft, fluffy interior makes this dish incredibly satisfying. For added flavor, you can drizzle them with honey, sprinkle some powdered sugar, or even add a dollop of yogurt on top.
Variations
This recipe is incredibly versatile. Here are a few variations to tailor it to your taste preferences:
1. Savory Version:
- For a savory twist, simply omit the sugar and salt. Instead, you can add fresh herbs such as parsley, dill, or chives to the dough. Adding grated cheese like feta or Parmesan can also elevate the flavor. These savory discs make for an excellent appetizer or side dish.
2. Sweet Version:
- If you prefer a sweeter treat, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough. These subtle flavor additions will enhance the sweetness without overpowering the dish. You can also serve them with fresh fruit, a scoop of ice cream, or even a drizzle of chocolate sauce for a decadent dessert.
3. Baked Version (Healthier Option):
- If you’re looking for a healthier option, you can bake these discs instead of frying them. Preheat your oven to 375°F (190°C). Shape the dough into small rounds and place them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until golden brown and crispy. Although the texture will be slightly different from the fried version, this method allows you to enjoy the recipe with less oil.
Tips for Success
Here are a few helpful tips to ensure you get the best results every time:
- Smooth Yogurt: Make sure the yogurt is smooth and well-mixed with the eggs before adding the dry ingredients. If the yogurt is too thick, you may need to adjust the consistency of the dough by adding a splash of milk or water to loosen it up.
- Consistent Size: When frying, make sure the portions of dough are consistent in size. This ensures that the discs cook evenly, resulting in a uniform texture and flavor.
- Avoid Overcrowding the Pan: Overcrowding the pan can lower the oil temperature, causing the discs to absorb too much oil and become greasy. Fry them in batches to ensure they cook properly.
- Use the Right Oil: Vegetable oil works best for frying as it has a neutral flavor and high smoking point. Avoid oils with strong flavors, such as olive oil, as they may overpower the taste of the dish.
How to Store
While these treats are best enjoyed fresh and hot, you can store leftovers in an airtight container at room temperature for up to a day. To restore their crispiness, simply place them in a toaster oven or air fryer for a few minutes. This will help the discs regain their golden, crispy texture, making them almost as good as when they were freshly made.
If you prefer to make a larger batch, you can freeze the cooked discs. Just place them in an airtight container or freezer bag, and store them for up to a month. When ready to enjoy, reheat them in the oven or on the stovetop to bring them back to their crispy glory.
Conclusion
This flour-free recipe is the perfect solution for anyone in need of a quick, simple, and delicious snack or dessert. With just a few ingredients and minimal preparation, you can have a tasty dish ready in no time. The versatility of this recipe allows for countless variations, whether you prefer a sweet treat, a savory snack, or a healthier baked version.
The best part? This dish is incredibly easy to make, making it an ideal option for beginner cooks and seasoned chefs alike. The crispy outside and soft, fluffy inside create a contrast in textures that is simply irresistible. Whether you’re serving it for a quick snack, a dessert, or even as an appetizer, this dish is sure to impress.
So, why not give this quick and easy flour-free recipe a try today? With a little creativity, you can customize it to your tastes and enjoy a delicious homemade treat in just 10 minutes. Happy cooking!
