Chicken wings and spiced potatoes are a perfect combination for a satisfying and delicious meal. Whether you’re preparing this dish for a family dinner, game day, or a casual gathering with friends, this recipe is sure to be a hit. Baked to perfection, the chicken wings are coated in a flavorful mix of spices, while the potatoes are seasoned to create a crispy, golden exterior and a soft interior. Together, these ingredients create a balanced and mouth-watering dish that everyone will love.
Ingredients:
For the Chicken Wings:
- Chicken wings: 2 kg (approximately 4.4 lbs)
- Salt: 1 tablespoon
- Black pepper: 1 teaspoon
- Paprika: 1 tablespoon
- Dry garlic: 1 tablespoon
- Vegetable oil: 2 tablespoons
For the Potatoes:
- Potatoes: 5 medium-sized potatoes
- Salt: to taste
- Black pepper: to taste
- Paprika: to taste
- Thyme: to taste
- Coriander: to taste
- Vegetable oil: 2 tablespoons
For the Sauce:
- Soy sauce: 2 tablespoons
- Honey: 1 tablespoon
- Apple cider vinegar: 1 teaspoon
- Garlic: 2 cloves, minced
Instructions:
1. Prepare the Chicken Wings:
Start by washing and patting the chicken wings dry with paper towels to ensure they are as dry as possible. This will help the spices adhere better and allow for a crispier finish when baked. In a large bowl, combine the chicken wings with salt, black pepper, paprika, dry garlic, and vegetable oil. Mix well, making sure the wings are evenly coated with the seasoning mix.
Tip: If you have time, consider marinating the chicken wings for a few hours or overnight in the fridge. This extra step will enhance the flavors, making the wings even more delicious.
2. Bake the Chicken Wings:
Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper or lightly grease it with some oil to prevent the wings from sticking. Arrange the seasoned chicken wings on the tray, spreading them out in a single layer to ensure they cook evenly. Place the tray in the oven and bake for 25 minutes.
Tip: If you prefer extra crispy wings, you can broil them for the last 2-3 minutes of baking. Just be sure to watch them closely to avoid burning.
3. Prepare the Sauce:
While the wings are baking, make the sauce. In a small bowl, combine the soy sauce, honey, apple cider vinegar, and minced garlic. Whisk until well blended. This sauce will give the chicken wings a glossy finish and a delightful balance of sweet and savory flavors.
Tip: You can adjust the amount of honey or vinegar depending on your preference. If you like a sweeter sauce, add more honey; for a tangier flavor, increase the vinegar.
4. Apply the Sauce:
Once the chicken wings have baked for 25 minutes, remove them from the oven. Using a brush or a spoon, generously apply the prepared sauce over the wings. Be sure to coat each wing thoroughly. After glazing the wings with the sauce, increase the oven temperature to 220°C (428°F). Bake the wings for an additional 10 minutes, using convection mode if your oven has this option. This will give the wings a nice, crispy finish.
Tip: For an even crispier texture, you can flip the wings halfway through the second round of baking. This ensures that both sides become evenly crispy and golden brown.
5. Prepare the Potatoes:
While the wings are baking, it’s time to prepare the potatoes. Peel and cut the potatoes into wedges. In a large mixing bowl, toss the potato wedges with salt, black pepper, paprika, thyme, coriander, and vegetable oil. Make sure the potatoes are well-coated with the seasoning mixture.
Tip: You can use different types of potatoes depending on your preference. For a sweeter taste, try using sweet potatoes, or opt for Yukon Gold potatoes for a creamy texture.
6. Bake the Potatoes:
Place the seasoned potatoes onto a baking tray, making sure they are spread out in a single layer. Bake the potatoes in the oven at 200°C (392°F) for 40 minutes. For an extra crispy texture, bake them for an additional 5-7 minutes in convection mode at the same temperature.
Tip: If you want your potatoes to have a perfectly crispy outer layer, make sure they are not overcrowded on the baking tray. The more space they have, the crispier they will become.
7. Serve and Enjoy:
Once both the wings and potatoes are done baking, remove them from the oven. Serve them hot on a platter and garnish with fresh herbs such as parsley or cilantro for a burst of color and freshness. Pair the wings and potatoes with a side of salad or steamed vegetables for a complete meal.
Tip: You can also serve the baked chicken wings with a dip, such as ranch, blue cheese, or a spicy sriracha mayo, for added flavor.
TIPS AND TRICKS
- Marinating Time: For even more flavorful wings, consider marinating the chicken for a few hours or overnight in the fridge. This allows the spices to penetrate the meat deeply, resulting in more flavorful wings.
- Crisping the Wings: For extra crispy wings, you can broil them for the last 2-3 minutes of baking. Keep a close eye on them to prevent burning.
- Alternative Seasonings: Feel free to experiment with other seasonings like chili powder, cumin, or smoked paprika to give your wings a unique twist. Adding a touch of cayenne pepper can bring a little heat if you like spicy food.
- Healthy Options: For a healthier version, you can bake the wings on a wire rack placed over a baking sheet. This allows excess fat to drip off, resulting in less greasy wings and a crisper texture.
- Serving Suggestions: Serve these wings and potatoes with a side of fresh salad or steamed vegetables to balance out the meal. A simple coleslaw or cucumber salad can add a refreshing contrast to the spicy wings and crispy potatoes.
- Potato Varieties: You can use different types of potatoes depending on what you prefer. Sweet potatoes will bring a slightly sweeter taste, while Yukon Golds will give a buttery and creamy texture. Feel free to explore different potato varieties for a unique flavor profile.
- Leftover Sauce: If you have leftover sauce, don’t throw it away! Use it as a dip for the wings or drizzle it over other dishes like grilled chicken, roasted vegetables, or even tofu. The sauce also works wonderfully as a marinade for another batch of chicken or other meats.
- Storage: Store any leftover chicken wings and potatoes in an airtight container in the refrigerator for up to three days. To reheat, place the wings and potatoes back in the oven for a few minutes to retain their crispiness.
- Garnishing: Garnish the wings and potatoes with fresh cilantro, parsley, or a sprinkle of Parmesan cheese for added flavor. A squeeze of fresh lemon juice over the wings can also elevate the taste.
- Cooking in Advance: You can prepare the potatoes and season the wings in advance. When you’re ready to eat, simply bake everything according to the directions. This makes it an ideal dish for meal prepping or for serving guests with minimal effort.
Enjoying Your Meal
This baked chicken wings with spiced potatoes recipe is perfect for anyone looking for a delicious, satisfying meal with minimal effort. The crispy, seasoned wings paired with the flavorful potatoes create a balanced dish that is both hearty and flavorful. Whether you’re making this for a busy weeknight dinner or for a special occasion, this recipe will impress your guests and leave everyone asking for seconds.
So go ahead, gather your ingredients, and get ready to enjoy the crispy, savory goodness of baked chicken wings and spiced potatoes. Happy cooking!
