Indulge in the delightful flavors of Chinese cuisine with this quick and savory Chinese Beef and Onion Stir Fry. This dish features tender strips of beef combined with aromatic onions, all enveloped in a rich, flavorful sauce. Perfectly served over steamed rice or noodles, it offers a delicious meal that’s not only satisfying but also simple to prepare.
Why You’ll Love This Recipe
Stir-frying is a fast cooking method that allows you to enjoy a meal in under 30 minutes. This recipe showcases the beauty of high-heat cooking, locking in the juices of the beef while allowing the vegetables to retain their crispness. The combination of tender beef, sweet onions, and a savory sauce creates a harmonious dish that will impress your family and friends.
Ingredients
For the Beef Marinade:
- 1 lb flank steak or sirloin, thinly sliced: Flank steak is ideal for stir-frying due to its tenderness and flavor. Sirloin is also a great option.
- 2 tablespoons soy sauce: Adds a salty, umami flavor to the beef.
- 1 tablespoon cornstarch: This helps tenderize the meat and creates a slightly thickened sauce.
- 1 tablespoon rice wine or sherry (optional): Adds depth and complexity to the flavor.
- 1 teaspoon sesame oil: Provides a nutty aroma and enhances the dish’s overall flavor.
For the Stir Fry:
- 2 tablespoons vegetable oil (or any high-heat cooking oil): Essential for achieving that beautiful sear on the beef.
- 1 large onion, sliced (yellow or white): Sweet and aromatic, onions are a staple in stir-fry dishes.
- 2-3 cloves garlic, minced: Garlic adds a fragrant note that complements the beef and onions.
- 1 teaspoon ginger, minced (optional): For a touch of warmth and spice.
- 1 bell pepper, sliced (optional): Adds color and sweetness; choose any color you like.
- 2-3 green onions, chopped (for garnish): Adds freshness and a pop of color.
For the Sauce:
- 3 tablespoons soy sauce: Provides a savory base for the sauce.
- 1 tablespoon oyster sauce (optional): Adds depth and a slight sweetness.
- 1 tablespoon hoisin sauce (optional): Contributes a sweet and tangy flavor.
- 1 tablespoon sugar: Balances the savory flavors with a hint of sweetness.
- 1/2 cup beef broth or water: To create a saucy consistency.
- 1 teaspoon sesame oil: For finishing flavor.
- Salt and pepper, to taste: Essential for seasoning.
Instructions
1. Marinate the Beef
Begin by marinating the beef to infuse it with flavor. In a medium bowl, combine the thinly sliced beef with soy sauce, cornstarch, rice wine, and sesame oil. Toss the beef until it’s well-coated and let it marinate for at least 15-30 minutes. This step not only enhances the flavor but also helps tenderize the meat, making it more succulent.
2. Prepare the Sauce
While the beef is marinating, prepare the sauce. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sugar, beef broth, and sesame oil. Whisk until combined and set aside. This sauce is what will bring all the flavors together in the stir fry.
3. Stir Fry the Beef
Next, heat the vegetable oil in a large skillet or wok over medium-high heat until hot. Once the oil is shimmering, add the marinated beef to the skillet in a single layer. Let it sear for about 2-3 minutes without stirring to achieve a nice browning on one side. After that, stir and cook for another minute until the beef is browned and just cooked through. Remove the beef from the skillet and set it aside on a plate.
4. Stir Fry the Vegetables
In the same skillet, you may need to add a bit more oil if necessary. Add the sliced onion and bell pepper (if using). Stir fry for about 2-3 minutes until the onions are translucent and the peppers are tender-crisp. Then, add the minced garlic and ginger, cooking for an additional minute until fragrant. The aroma will be irresistible!
5. Combine Beef and Sauce
Now it’s time to bring everything together. Return the cooked beef to the skillet and pour the prepared sauce over the beef and vegetables. Stir well to combine all the ingredients. Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.
6. Serve
Your Chinese Beef and Onion Stir Fry is now ready to be served! Plate it hot over a bed of steamed rice or toss it with noodles. Garnish with chopped green onions for a fresh touch. Enjoy the rich flavors and textures of this wonderful dish.
Helpful Tips
- Add More Vegetables: Feel free to customize your stir fry by adding other vegetables like snap peas, broccoli, or carrots. They will add color and additional nutrients to the dish.
- Adjust Sauce Flavor: If you prefer a sweeter or saltier sauce, adjust the amount of sugar or soy sauce according to your taste.
- Meat Options: While flank steak or sirloin is recommended, you can also use chicken, pork, or tofu as alternative proteins.
- Serving Suggestions: This dish pairs beautifully with jasmine rice, fried rice, or noodles. You can also serve it with a side of steamed vegetables for a complete meal.
Nutritional Benefits
This Chinese Beef and Onion Stir Fry is not only delicious but also offers various health benefits. The dish is rich in protein from the beef, while the vegetables provide essential vitamins and minerals. By incorporating more vegetables, you can boost the fiber content and enhance the nutritional profile even further.
Conclusion
In just under 30 minutes, you can create this flavorful Chinese Beef and Onion Stir Fry that is sure to impress. The combination of tender beef, savory sauce, and crisp vegetables makes for a satisfying meal that the whole family will love. So next time you’re looking for a quick dinner solution, remember this recipe, and you won’t be disappointed!
Whether it’s a busy weeknight or a special occasion, this dish is a fantastic choice that highlights the best of Chinese flavors. Enjoy your cooking adventure! 🥢🥩🧅
