Ranch Chicken and Rice Soup is a quick and comforting dish that can be prepared in just 30 minutes. This hearty soup features fresh chicken, white rice, vegetables, and a flavorful seasoned broth. It’s perfect for a busy weeknight dinner or a cozy weekend meal.
Ingredients
To create this delicious soup, gather the following ingredients:
- 3 cups cooked chicken, shredded
- 6 cups low-sodium chicken broth
- 2 carrots, peeled and diced
- 2 ribs celery, diced
- 1 onion, finely chopped
- 1/2 teaspoon garlic powder
- 1 (1.0 oz.) package dry ranch seasoning mix
- 1 (10.75 oz.) can condensed cheddar cheese or cream of chicken soup
- 2/3 cup uncooked white rice
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon paprika
- Real bacon bits, for garnish (optional)
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper, to taste
Instructions :
Step 1: Sauté the Vegetables
Begin by heating the olive oil in a large stock pot or Dutch oven over medium-high heat. Add the chopped onion, diced carrots, and celery. Sauté these vegetables for about 8 to 10 minutes or until they are softened. This step helps to release the flavors of the vegetables and creates a flavorful base for your soup.
Step 2: Season the Vegetables
Once the vegetables are tender, season them with salt and pepper. Add the Italian seasoning, ranch seasoning, and paprika to the pot. These spices will elevate the overall flavor profile of the soup, making it rich and savory.
Step 3: Incorporate Garlic
Next, stir in the garlic powder and cook for another 1 to 2 minutes until fragrant. This will enhance the aromatic qualities of your soup, adding depth to the taste.
Step 4: Add Broth and Soup
Pour in the low-sodium chicken broth and the condensed soup (cheddar cheese or cream of chicken) into the pot. Stir everything together until well combined. This mixture serves as the heart of your soup, providing a creamy and flavorful base.
Step 5: Combine Chicken and Rice
Add the shredded chicken and uncooked rice to the pot. Bring the soup to a boil, and once it reaches boiling point, reduce the heat to a simmer. Cover the pot and let it cook for 15 to 20 minutes, or until the rice is fully cooked. The rice will absorb the flavors of the broth, making the soup even more delicious.
Step 6: Finish the Soup
After the cooking time, you can add real bacon bits if desired. This adds a crunchy texture and an extra layer of flavor to the soup. Taste the soup and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
Step 7: Serve
Ladle the hot soup into bowls and serve immediately. It’s an ideal dish for sharing with family and friends, providing warmth and comfort in every bite.
Enjoy!
This Ranch Chicken and Rice Soup is not only easy to make but also incredibly satisfying. It’s a wonderful choice for any day of the week, especially when you need something hearty and delicious without spending hours in the kitchen. Whether it’s a chilly evening or a casual get-together, this soup is sure to impress everyone at the table.
Tips and Variations :
Feel free to customize this soup to suit your tastes with these suggestions:
- Add More Vegetables: Consider incorporating additional vegetables like peas, green beans, or corn for extra nutrition and flavor.
- Protein Substitutions: If you prefer, you can use rotisserie chicken or leftover chicken to save time. For a vegetarian option, try using tofu or chickpeas.
- Garnishes: Top the soup with croutons, shredded cheese, or a dollop of sour cream for added richness.
- Spice it Up: If you enjoy a bit of heat, add some hot sauce or crushed red pepper flakes for a spicy kick.
Conclusion :
Ranch Chicken and Rice Soup is a comforting and flavorful dish that combines ease of preparation with satisfying ingredients. With simple steps and readily available ingredients, it’s a perfect addition to your recipe collection. Enjoy this delicious soup with your loved ones and savor the warmth and comfort it brings. Happy cooking!
