Step-by-Step Directions
Step 1: Prepare the Zucchini
Begin by shredding the zucchini using a box grater or a food processor. Once you have 2 cups, place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This is an important step, as too much moisture can make your patties fall apart during cooking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the shredded zucchini, cheddar cheese, biscuit mix, grated onion, salt, dried basil, and pepper. Mix these ingredients together until they are well incorporated.
Next, add the lightly beaten eggs to the mixture. Stir everything together thoroughly until you achieve a cohesive mixture. The mixture should be moist but not overly wet.
Step 3: Shape the Patties
Using about 1/4 cup of the zucchini mixture for each patty, shape the mixture into six equal patties. You can do this by gently pressing the mixture in your hands to form a compact patty. If the mixture feels too loose, you can add a little more biscuit mix to help bind it together.
Step 4: Cook the Patties
In a skillet, melt the butter over medium-high heat. Once the butter is sizzling and slightly foamy, carefully place the patties into the skillet. Be sure not to overcrowd the pan; you may need to cook them in batches.
Cook the patties for about 4-5 minutes on each side, or until they are lightly browned and crispy. You’ll know they’re ready to flip when they release easily from the pan. Use a spatula to gently turn them over and cook the other side.
Step 5: Serve and Enjoy
Once the patties are cooked to a golden brown, transfer them to a plate lined with paper towels to absorb any excess grease. These zucchini patties are best served warm, right off the skillet.
You can enjoy them plain, or pair them with a dipping sauce like ranch, tzatziki, or a spicy mayo. They also make a fantastic addition to a salad or as a filling for a sandwich.
Tips for the Perfect Zucchini Patties
- Additions and Variations: Feel free to get creative with your zucchini patties! You can add ingredients like chopped bell peppers, corn, or even cooked quinoa for extra texture and flavor. Fresh herbs like parsley or chives can also enhance the taste.
- Make-Ahead Option: You can prepare the mixture ahead of time and refrigerate it for up to 24 hours. Just remember to give it a good stir before shaping into patties.
- Freezing Patties: If you want to make a larger batch, these patties freeze well. After cooking, let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag for easy storage. You can reheat them in the oven or skillet when ready to eat.
Conclusion
Zucchini patties are not only a tasty way to incorporate vegetables into your diet, but they are also versatile and easy to make. With their crispy exterior and flavorful interior, they are sure to please everyone at the table. So next time you find yourself with a surplus of zucchini, give this recipe a try! Enjoy these delightful patties as a healthy snack or a delicious addition to any meal.
