Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This step ensures that your dish cooks evenly and thoroughly.
- Prepare the Mixture: In a large mixing bowl, combine the sliced sausage, diced potatoes, carrots (if using), and sliced onion.
- Add Olive Oil: Drizzle the olive oil over the mixture and toss everything together to ensure even coating.
- Mix the Spices: In a separate small bowl, combine the Italian seasoning, dried basil, dried parsley, garlic powder, paprika, and dried thyme.
- Season the Mixture: Sprinkle the spice blend over the sausage and potato mixture. Toss again to distribute the seasonings evenly across the ingredients.
- Prepare the Foil: Cut four pieces of aluminum foil, each about 12 inches long.
- Assemble the Packets: Divide the sausage and potato mixture equally among the four pieces of foil, placing it in the center of each.
- Add Butter: Cut the unsalted butter into small pieces and distribute them evenly over the mixture in each foil packet.
- Seal the Packets: Fold the sides of the foil over the mixture to create packets, sealing the edges tightly to keep the flavors inside.
- Bake: Place the sealed foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes. The goal is for the potatoes to become tender and the sausage to be fully cooked.
- Serve: Carefully open the foil packets (taking care to avoid steam) and serve the delicious sausage and potato mixture directly from the foil.
Enjoy Your Meal!
This Sausage & Potato Foil Packet recipe offers a delightful blend of flavors that is sure to satisfy. It’s an excellent choice whether you’re hosting a casual gathering or preparing a quick weeknight dinner. With minimal cleanup required, you can focus on enjoying the company of your family and friends while savoring this delicious meal!
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