Instructions for Making One-Pan Shrimp Fettuccine Alfredo
Step 1: Sauté the Shrimp
Begin by melting 2 tablespoons of butter in a large skillet over medium heat. Once the butter is fully melted and begins to bubble, add the shrimp to the pan. Cook the shrimp for about 1 to 2 minutes on each side, or until they turn pink and opaque. Once cooked, transfer the shrimp to a bowl and cover it to keep them warm while you prepare the rest of the dish.
Step 2: Prepare the Base
In the same pan, add the remaining tablespoon of butter along with the minced garlic. Sauté the garlic for about 30 seconds until fragrant, being careful not to let it burn. Next, pour in the chicken broth and milk, stirring well to combine. Once this mixture begins to boil, add the dry fettuccine noodles, ensuring they are submerged in the liquid.
Step 3: Simmer the Noodles
Cover the pan with a lid and reduce the heat to low. Allow the mixture to simmer for approximately 11 minutes, stirring occasionally. This will ensure that the noodles cook evenly and absorb the flavors of the broth and milk.
Step 4: Create the Alfredo Sauce
After the noodles have simmered and are tender, add the heavy cream, grated Parmesan cheese, black pepper, and a pinch of nutmeg to the pan. Stir everything together thoroughly until the cheese is melted and the sauce becomes creamy. Once the sauce is well combined, return the cooked shrimp to the pan, stirring gently to incorporate them back into the mixture.
Step 5: Let It Thicken
Remove the pan from the heat and let the dish sit for about 5 minutes. This resting period allows the sauce to thicken slightly, enhancing the overall texture of the dish. Just before serving, garnish with freshly chopped parsley to add a pop of color and freshness.
Tips for Success
- Reheating: If you have leftovers, when reheating, add a splash of heavy cream or milk. This helps prevent the Alfredo sauce from separating and keeps it creamy and delicious.
- Variations: Feel free to customize this dish by adding vegetables such as spinach or sun-dried tomatoes for extra flavor and nutrition.
- Shrimp Substitutes: If shrimp isn’t your preference, this recipe works well with chicken or even vegetables, making it a versatile choice for any meal.
This One-Pan Shrimp Fettuccine Alfredo is not only quick to prepare but also satisfies your cravings for a rich and comforting dish. Perfect for busy weeknights or a cozy dinner with friends, this meal is sure to impress without requiring hours in the kitchen. Enjoy your culinary creation!
