Preparation Method
Step 1: Prepare the Dough
Begin by mixing the dry ingredients—flour, baking powder, and salt—in a large mixing bowl. Incorporate the cold, cubed butter into the flour mixture using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
Step 2: Form the Dough
Slowly add the cold water, mixing until the dough starts to come together. Once combined, form the dough into a ball, cover it with plastic wrap, and refrigerate it for at least 30 minutes. Chilling the dough helps achieve that flaky texture.
Step 3: Cook the Meat
In a medium skillet over medium heat, brown the ground beef or turkey until it is thoroughly cooked. Drain any excess fat, then stir in the taco seasoning according to the package instructions. Once seasoned, set the meat mixture aside to cool.
Step 4: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and prepare a baking sheet by lining it with parchment paper.
Step 5: Roll Out the Dough
On a floured surface, roll out the chilled dough to about a quarter-inch thickness. This ensures the pockets will have a nice, flaky texture.
Step 6: Cut the Dough Circles
Using a glass or a circular cutter, cut circles from the dough. Each circle will serve as a pocket for your tasty filling.
Step 7: Fill the Pockets
Spoon a tablespoon of the cooled meat mixture onto one half of each dough circle, making sure to leave space around the edges. Top the meat with shredded cheese, diced tomatoes, chopped green onions, and, if desired, jalapeños for a spicy kick.
Step 8: Seal the Pockets
Fold the dough over the filling to create a half-moon shape. Press the edges firmly with your fingers to seal them, then use a fork to crimp the edges for extra security.
Step 9: Bake the Pockets
Arrange the filled pockets on the prepared baking sheet and bake them in the preheated oven for 20 to 25 minutes or until they turn a beautiful golden brown.
Step 10: Serve and Enjoy
Once baked, let the tacos cool for a few minutes before serving. Garnish with generous dollops of sour cream and a sprinkle of salsa for a burst of flavor. Indulge in these Loaded Cheesy Pocket Tacos and enjoy every delicious bite!
With their delightful flavors and satisfying textures, these Loaded Cheesy Pocket Tacos are sure to become a family favorite. Perfect for any occasion, they combine the beloved elements of tacos with a new and exciting format. So why wait? Try this recipe today and take your taco night to the next level!
