Skillet Steak and Potatoes: A Hearty One-Pan Meal

Instructions:

Preparing the Potatoes:

1. Begin by preheating your large skillet over medium-high heat. In a mixing bowl, toss the halved or quartered baby potatoes with 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.
2. Add the seasoned potatoes to the hot skillet, cooking them while stirring occasionally. Aim for about 15 to 20 minutes of cooking time, until the potatoes are golden brown on the outside and tender on the inside.
3. Once cooked, remove the potatoes from the skillet and keep them warm, setting them aside.

Cooking the Steak:

1. Pat the steaks dry using paper towels, then generously season both sides with salt and pepper.
2. In the same skillet used for the potatoes, add another 2 tablespoons of olive oil and heat until it shimmers. Carefully place the seasoned steaks into the skillet, cooking for 3 to 4 minutes on each side for medium-rare, adjusting the time to suit your preferred level of doneness. A meat thermometer can help ensure accuracy in cooking.
3. During the last minute of cooking, add the minced garlic, fresh rosemary, thyme, and butter to the skillet. Baste the steaks with the melted butter and herbs, enhancing their flavor and moisture.
4. Once done, remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes to retain their juices.

Combining and Serving:

1. Return the cooked potatoes to the skillet and toss them in the flavorful garlic and herb butter left in the pan to reheat and absorb all the delicious tastes.
2. Slice the rested steaks against the grain into thin pieces for optimal tenderness.
3. Serve the steak slices alongside the crispy potatoes, garnishing the dish with freshly chopped parsley for a touch of color and flavor.

Tips for Perfect Skillet Steak and Potatoes:

• Choosing the Right Steak: Ribeye and sirloin are fantastic choices due to their tenderness and rich flavor. Alternatively, New York strip or filet mignon can also be great options.
• Resting the Steak: Allowing the steak to rest after cooking is crucial for juicy and flavorful meat.
• Potato Variations: Feel free to experiment with different types of potatoes, such as Yukon Gold or red potatoes, ensuring they are cut into uniform sizes for even cooking.

Versatile and Delicious:

Skillet Steak and Potatoes can easily adapt to different tastes and occasions. Consider adding:

• Vegetables: Bell peppers, onions, or asparagus can enhance the dish.
• Spices: Experiment with smoked paprika, cumin, or Italian seasoning for a unique flavor profile.
• Healthier Alternatives: Swap in sweet potatoes for a nutritious twist.

Nutritional Benefits:

While this dish is indulgent, it also offers significant nutritional value:

• Protein: Essential for muscle repair and growth.
• Vitamins and Minerals: Potatoes provide potassium, vitamin C, and vitamin B6, making this dish not only delicious but nourishing.

Enjoy the robust flavors and simplicity of Skillet Steak and Potatoes—a dish that delivers satisfaction at any mealtime, combining ease of preparation with delightful taste. This one-pan wonder will surely become a favorite in your home!