California Spaghetti Salad is a refreshing twist on traditional pasta salads, capturing the vibrant spirit of the Golden State. This delightful dish combines the comforting texture of spaghetti with an array of crisp vegetables and a tangy dressing, creating a harmonious blend of flavors that is sure to impress at any gathering.
Ingredients
For the Salad:
- 8 ounces of cooked and cooled spaghetti
- 1 cup of halved cherry tomatoes
- 1 diced cucumber
- 1 diced red bell pepper
- 1 diced yellow bell pepper
- 1/2 finely chopped red onion
- 1 cup of sliced black olives
- 1/2 cup of crumbled feta cheese
- Fresh basil leaves for garnish
For the Dressing:
- 1/2 cup of extra-virgin olive oil
- 1/4 cup of red wine vinegar
- 1 teaspoon of Dijon mustard
- 1 minced clove of garlic
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions in the next page
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