Grandma’s Traditional Bread Pudding with Vanilla Drizzle

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that the bread pudding bakes evenly and achieves the perfect texture.
2. Prepare the Bread Mixture: In a large bowl, combine the cubed white bread and raisins. This combination creates a delightful texture and flavor base for your pudding.
3. Heat the Milk and Butter: In a 1-quart saucepan, warm the milk and ¼ cup of butter over medium heat. Stir occasionally until the butter melts, which should take about 4 to 7 minutes.
4. Combine with Bread: Once the butter has melted, pour the milk mixture over the cubed bread and raisins. Allow this mixture to sit for about 10 minutes, letting the bread soak up the liquid.
5. Mix in Remaining Ingredients: After the bread has absorbed the milk, stir in the remaining pudding ingredients: sugar, beaten eggs, vanilla extract, and nutmeg. Mix until well combined. Transfer this mixture into a greased 1 ½-quart casserole dish.
6. Bake: Place the casserole dish in the preheated oven and bake for 40 to 50 minutes, or until the center is set and the top is lightly golden.
7. Prepare the Vanilla Glaze: While the pudding is baking, you can make the vanilla glaze. In a separate 1-quart saucepan, combine the butter, granulated sugar, brown sugar, and heavy whipping cream. Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a full boil (about 5 to 8 minutes). Once thickened, remove from heat and stir in the vanilla extract.
8. Serve: When the bread pudding is ready, remove it from the oven and let it cool slightly. Scoop warm pudding into individual dessert dishes and generously drizzle with the vanilla glaze.
9. Storage: Any leftovers can be stored in the refrigerator for a few days, though it’s unlikely you’ll have any left!

Conclusion

Grandma’s Traditional Bread Pudding with Vanilla Drizzle is more than just a dessert; it’s a heartfelt reminder of home and family gatherings. Its rich flavors and comforting texture make it an ideal choice for any occasion, from holiday celebrations to simple weeknight dinners. Treat yourself and your loved ones to this timeless classic, and enjoy the sweet nostalgia it brings.