Creamy Tuscan Shrimp

Instructions

1. In a skillet over medium-high heat, melt the butter.
2. Add the shrimp and sauté until fully cooked, seasoning with salt and pepper. Remove the shrimp and set aside.
3. Lower the heat to medium and add the chopped onion to the skillet. Sauté until softened.
4. Stir in the sun-dried tomatoes and sauté for about a minute.
5. Deglaze the skillet with the white cooking wine, allowing it to simmer until reduced by half.
6. Pour in the heavy whipping cream, along with the Italian seasoning, salt, and pepper. Simmer until the sauce thickens.
7. Stir in the grated Parmesan cheese until it melts into the sauce.
8. Add the baby spinach, cooking until just wilted.
9. Return the shrimp to the skillet, tossing them to coat in the creamy sauce.
10. Serve hot, garnished with fresh parsley.

Nutritional Information

• Calories: 748 kcal
• Carbohydrates: 9 g
• Protein: 93 g
• Fat: 40 g
• Saturated Fat: 22 g
• Cholesterol: 1402 mg
• Sodium: 4207 mg
• Potassium: 389 mg
• Fiber: 1 g
• Sugar: 4 g
• Vitamin A: 3604 IU
• Calcium: 637 mg
• Iron: 9 mg

Savor this delightful Creamy Tuscan Shrimp dish, perfect for any occasion! Enjoy the rich flavors that bring a taste of Tuscany right to your table.

4o mini