Directions
- Prepare the Noodles: Begin by heating a medium-sized sauté pan or a heavy-bottomed pot over medium-high heat. Once hot, add the olive oil. Then, add the broken fideo noodles to the pan. Sauté the noodles for several minutes, stirring frequently, until they are lightly browned. This step adds a nutty flavor to the noodles and gives them a delightful texture.
- Cook the Onion: Once the noodles are browned, add the finely diced onion to the pot. Continue to cook for about 3 to 4 minutes, stirring occasionally, until the onion becomes translucent. This will infuse the soup with sweetness and enhance its aroma.
- Add Tomato Sauce and Broth: After the onion has softened, stir in the tomato sauce and cook for an additional minute. This allows the flavors to meld. Then, pour in the chicken or vegetable broth along with the garlic powder. Bring the mixture to a boil while stirring.
- Simmer the Soup: Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes, stirring occasionally. This simmering time allows the flavors to develop and the noodles to cook through. Season the soup with salt and freshly ground black pepper to taste.
- Incorporate the Chicken: After the simmering time, add the shredded chicken to the pot. Stir it into the soup and allow it to heat through for a couple of minutes. Taste the soup and adjust the seasoning if necessary, ensuring that every spoonful is flavorful.
- Serve: Once the chicken is heated and the flavors are to your liking, ladle the soup into individual bowls. Serve it hot, perhaps with a side of warm tortillas or crusty bread for a satisfying meal.
This Sopa de Fideo with Chicken is not just a dish; it’s a comforting bowl of goodness that embodies the warmth of home-cooked meals. The combination of savory broth, tender noodles, and succulent chicken makes it a favorite for family dinners or gatherings. Enjoy your homemade soup, and savor the flavors that come together so beautifully!
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