Instructions:
- Prepare the Filling: In a mixing bowl, combine the onion powder, Worcestershire sauce, cream cheese, garlic powder, and chopped green onions. Mix thoroughly until the ingredients are well blended. This creamy mixture will be the star of your egg rolls, providing a rich flavor.
- Incorporate the Crab: Gently fold the cooked crab meat into the cream cheese mixture, being careful not to break up the crab too much. The combination of crab and cream cheese creates a delightful filling that’s both rich and savory.
- Assemble the Egg Rolls: Take one egg roll wrapper and place about 3 tablespoons of the filling in the center. Fold the ends of the wrapper over the filling, then tightly roll it up from the bottom. Seal the edges with a little water to ensure they stay closed during frying.
- Heat the Oil: In a deep pot or a skillet, heat the oil to 375 degrees Fahrenheit. Make sure there’s enough oil to submerge the egg rolls, which will help them cook evenly and achieve that desired crispy texture.
- Fry the Egg Rolls: Carefully place the assembled egg rolls into the hot oil, frying them in batches if necessary. Cook for about 2-3 minutes on each side, or until they turn golden brown and crispy. Keep an eye on them to prevent burning, as they can cook quickly.
- Drain and Serve: Once golden and crispy, remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil. This step helps maintain their crunchiness while removing any unwanted grease.
Nutrition Information:
- Calories: 303 kcal
- Carbohydrates: 47 g
- Protein: 7 g
- Fat: 10 g
- Saturated Fat: 3 g
- Polyunsaturated Fat: 4 g
- Monounsaturated Fat: 2 g
- Cholesterol: 13 mg
- Sodium: 445 mg
- Potassium: 126 mg
- Fiber: 0.5 g
- Sugar: 36 g
- Vitamin A: 55 IU
- Vitamin C: 3 mg
- Calcium: 28 mg
- Iron: 1 mg
These Crab Rangoon Egg Rolls are not just a dish; they are a delightful experience that combines the crispy exterior of the egg roll with a rich and creamy filling. Perfect for sharing at gatherings, they are sure to become a favorite among your family and friends. Enjoy the satisfying crunch and irresistible taste of these homemade treats!
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