Chocolate Peanut Butter Whoopie Pie Recipe

Instructions

Preparing the Cakes:

1. Start by preheating your oven to 350°F (175°C). Lightly grease a baking sheet or a whoopie pie pan with non-stick spray.
2. In a large mixing bowl, combine the melted butter and brown sugar. Mix in the baking powder, baking soda, salt, and vanilla extract until everything is well blended.
3. Add the egg to the mixture and continue beating until smooth.
4. Gradually mix in the Dutch process cocoa powder until fully incorporated.
5. Next, add the all-purpose flour and milk alternately to the mixture, beginning and ending with flour. Beat until the batter is smooth and free of lumps.
6. Using a 1/4 cup measure, drop dollops of the batter onto the prepared baking sheet or fill the whoopie pie pan, leaving about 1 inch of space between each to allow for expansion during baking.
7. Bake for 11 to 13 minutes, or until the cakes are firm to the touch. Once done, remove them from the oven and let them cool completely on a wire rack.

Making the Peanut Butter Buttercream:

1. In a separate bowl, beat the melted butter and creamy peanut butter together until well combined.
2. Gradually add the powdered sugar, mixing continuously. Once the mixture becomes thick, incorporate the milk to achieve a spreadable consistency.
3. Continue to beat the buttercream for about 2 minutes until it is fluffy and light.

Assembling the Whoopie Pies:

1. Take one of the cooled chocolate cakes and spread a generous amount of peanut butter buttercream on its flat side.
2. Top it with another chocolate cake, pressing gently to create a sandwich.
3. Enjoy immediately for a fresh treat or wrap them in plastic wrap to store for later.

These Chocolate Peanut Butter Whoopie Pies combine the rich flavors of chocolate and peanut butter in a delightful, soft cake format. Perfect for sharing or savoring solo, this recipe is sure to be a favorite among dessert lovers. Enjoy the process and the delicious results!