Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (230°C). This high temperature will help achieve a golden, bubbly top on your gratin.
Step 2: Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the minced shallots and garlic, cooking them until the shallots become translucent and fragrant. This step infuses the dish with a delicious base flavor.
Step 3: Combine the Vegetables and Cream
Next, add the sliced zucchini and yellow squash to the skillet, followed by the heavy cream. Season the mixture with salt, pepper, and Parmesan cheese to taste. Stir well to ensure that the vegetables are evenly coated in the creamy sauce.
Step 4: Cook the Mixture
Allow the mixture to cook for about 8 to 10 minutes, stirring occasionally. You want it to become bubbly and for the zucchini and squash to soften slightly. This will enhance the flavors and prepare it for baking.
Step 5: Transfer to Baking Dish
Once the vegetable mixture is bubbly, transfer it to an oven-safe baking dish. This ensures that it can withstand the high heat of the oven and allows for even cooking.
Step 6: Add Toppings
Sprinkle a little more Parmesan cheese and a handful of shredded cheese over the top of the vegetable mixture. This will create a rich, cheesy crust as it bakes.
Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 10 to 14 minutes. Keep an eye on it; you want the top to be golden brown and the mixture to be bubbly. This step is crucial for achieving that perfect gratin texture.
Step 8: Serve and Enjoy
Once baked, remove the gratin from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with grilled meats, roasted chicken, or can be enjoyed on its own for a light meal.
Conclusion
Zucchini and Squash Au Gratin is a delightful dish that showcases the flavors of fresh summer vegetables, enhanced by a creamy, cheesy sauce. Its simplicity and deliciousness make it a perfect addition to any meal. Whether you’re hosting a dinner party or looking for a quick side dish, this recipe is sure to impress. Don’t forget to share this tasty creation with friends and family—they’ll be asking for seconds! Enjoy the delightful combination of flavors and the satisfying crunch of the golden topping!
