Zucchini and Squash Au Gratin is a flavorful dish that combines the fresh taste of summer vegetables with a creamy, cheesy sauce. Perfect as a side dish or a vegetarian main course, this recipe is both simple to prepare and utterly satisfying. Here’s how to make it step by step.
Ingredients
To prepare this delicious au gratin, you will need:
- 2 tablespoons butter
- 1 large zucchini, sliced
- 1 large yellow squash, sliced
- 2 medium shallots, minced
- 1 teaspoon garlic (fresh or jarred)
- ½ cup heavy cream
- A handful of shredded cheese (for topping)
- Salt and pepper, to taste
- A sprinkle of oregano
- Parmesan cheese, to taste
Instructions in the next page
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