This French Onion Skillet Chicken is a hearty and flavorful dish, perfect for a cozy weeknight meal. The onions are beautifully caramelized, adding a delicious layer of savory sweetness, while the combination of herbs, garlic, and white wine creates a rich depth of flavor that will keep you coming back for more. Pair it with mashed potatoes or rice and a side of steamed vegetables for a wholesome, satisfying dinner. Best of all, it’s ready in under an hour—ideal for busy weeknights!
Why You’ll Love This Recipe
Each bite of this dish bursts with flavor. The chicken features a crispy exterior, complemented by a creamy, onion-infused sauce packed with savory goodness. Plus, it all comes together in just one skillet with minimal ingredients! Whether you’re hosting a dinner party or whipping up a quick family meal, this recipe is a perfect fit.
Customization Ideas
Feeling adventurous? Here are some ways to make this dish your own:
- Try different onion varieties for unique flavor profiles.
- Replace thyme and sage with Italian seasoning for a different twist.
- Boost the veggie content by adding mushrooms, bell peppers, or zucchini.
- Swap Swiss cheese for Gruyere or Gouda for a new flavor dimension.
For a vegetarian option, substitute chicken with seitan and use vegetable broth.
Is Caramelizing the Onions Necessary?
Absolutely! Caramelizing the onions is crucial for unlocking the dish’s full flavor potential. This process softens the onions, enhancing their natural sweetness and adding depth to the sauce. Though it takes a little time, the result is definitely worth it!
Perfect Pairings
While this dish is delicious on its own, serving it with rice, mashed potatoes, or crusty bread enhances the meal. For a unique twist, try pairing it with roasted radishes!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6
Ingredients
- ⅓ cup olive oil
- 2 large sweet onions, sliced into rings
- 6 boneless skinless chicken thighs
- ½ tsp thyme
- ½ tsp dried sage
- Salt and pepper to taste
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 2 tsp balsamic vinegar
- 2 tbsp flour mixed with a bit of water
- 1 cup shredded Swiss cheese
Instructions in the next page
