Instructions:
- Cook the Bacon and Onion: Start by heating a large, deep skillet over medium-high heat. Add the diced bacon and chopped onion to the skillet. Cook them together until the bacon is crispy and golden, and the onions have softened and become translucent. Once cooked, drain any excess grease to keep the soup from becoming too oily.
- Transfer to Slow Cooker: Carefully transfer the cooked bacon and onion mixture into a slow cooker. This is where the magic happens! Stir in the condensed chicken broth and water, then add the diced potatoes. Season the mixture with salt, dried dill weed, and ground white pepper to enhance the flavor.
- Slow Cook: Cover the slow cooker and set it to the low heat setting. Let the soup cook for about 6 to 7 hours, stirring occasionally. The longer it simmers, the more the flavors will meld together, and the potatoes will become wonderfully tender.
- Add Creaminess: About 30 minutes before serving, prepare to make the soup creamy. In a small bowl, whisk together the all-purpose flour and half-and-half until smooth. This mixture will help thicken the soup and add a rich texture. Stir this creamy blend into the soup, along with the evaporated milk, ensuring it’s well combined.
- Finish Cooking: Cover the slow cooker again and allow the soup to cook for an additional 30 minutes. This final step will ensure that the soup is perfectly creamy and the flavors are well incorporated.
Serving:
Once done, give the soup a good stir before serving. This creamy potato bacon soup is rich and filling, making it perfect for a cozy dinner. Serve it with some crusty bread or a side salad for a complete meal.
Nutrition Information:
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Calories: Approximately 320 kcal per serving
- Servings: Makes about 8 servings
This creamy potato bacon soup is not only delicious but also easy to make, making it a great option for busy weeknights or gatherings with friends and family. Enjoy the warmth and comfort it brings to your table!
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