If you’re looking for a flavorful and healthy Asian-inspired dish, the Sesame Ginger Beef Rice Stack is a perfect choice. This recipe combines tender beef with aromatic ingredients, all layered over sushi rice and topped with fresh garnishes. It’s not only visually appealing but also packed with taste.
Ingredients
For the Beef:
- 1 pound flank steak, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sesame oil
For the Rice:
- 1 cup sushi rice
- 1 1/2 cups water
For the Toppings:
- 1/4 cup chopped scallions
- 1/4 cup sesame seeds
- 1/4 cup pickled ginger
Instructions
1. Cook the Rice: Begin by preparing the sushi rice. Rinse 1 cup of sushi rice under cold water until the water runs clear, removing excess starch. In a saucepan, combine the rinsed rice with 1 1/2 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 18-20 minutes or until all the water is absorbed. Once done, remove from heat and let it sit, covered, for an additional 10 minutes to steam.
2. Marinate the Beef: While the rice is cooking, prepare the marinade for the flank steak. In a bowl, whisk together 1/4 cup soy sauce, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1/2 teaspoon garlic powder, and 1/4 teaspoon sesame oil. Add the thinly sliced flank steak to the marinade, ensuring all pieces are well coated. Cover and let the beef marinate in the refrigerator for at least 30 minutes. This step enhances the flavor and tenderness of the meat.
3. Cook the Beef: After the beef has marinated, it’s time to cook it. You can either grill or pan-sear the beef. If grilling, preheat your grill to medium-high heat. Cook the beef slices for about 2-3 minutes on each side, or until they are browned and cooked through. If you prefer pan-searing, heat a bit of oil in a skillet over medium-high heat and cook the beef in batches to avoid overcrowding. Once cooked, remove the beef from the heat and let it rest for a few minutes before slicing it into thin pieces.
4. Assemble the Dish: Now comes the fun part—assembly! On a plate, create a base layer of the fluffy sushi rice. Neatly arrange the sliced beef on top of the rice. Sprinkle chopped scallions and sesame seeds generously over the beef, adding a delightful crunch and flavor. Finally, add a few pieces of pickled ginger for an extra tangy bite that complements the savory elements.
5. Serve and Enjoy: Your delicious Sesame Ginger Beef Rice Stack is now ready to be served! For an added kick, you can sprinkle a pinch of red pepper flakes into the marinade for some heat. Feel free to substitute sushi rice with brown rice or quinoa for a different texture and flavor profile. Serve with a side of soy sauce or wasabi for dipping to enhance the dish further.
This dish is not only a feast for the eyes but also a balanced meal that brings together protein, carbs, and fresh toppings, making it a great option for any occasion. Enjoy your culinary creation!
