Philly Cheesesteak Garlic Bread is a delightful fusion that combines two beloved classics into one irresistible dish. Featuring thinly sliced ribeye steak, caramelized onions, and melted cheese atop garlic-infused bread, this recipe delivers a rich and satisfying experience. The tender, flavorful steak contrasts beautifully with the crunchy bread, creating a harmony of flavors that is sure to please everyone.
This dish is perfect for various occasions—whether you’re planning a family dinner, a casual lunch, or a game-day snack, it fits seamlessly into any menu. Its straightforward preparation makes it accessible for everyday meals or festive gatherings. Here’s how you can whip up this savory treat in your kitchen:
Ingredients
- 1 loaf of Italian bread or French baguette
- 1 pound of thinly sliced ribeye steak
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup of shredded provolone or mozzarella cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional toppings: sliced bell peppers, mushrooms, jalapeños
Instructions in the next page
