Instructions:
- Prepare the Dry Ingredients: Start by whisking together the self-rising flour and cinnamon in a large mixing bowl. This step helps to ensure that the cinnamon is evenly distributed throughout the bread, enhancing its flavor.
- Mix the Wet Ingredients: In another bowl, combine the mashed apple pie filling with the slightly beaten eggs. The apple pie filling not only adds flavor but also contributes moisture to the bread.
- Combine the Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Add Fresh Apples: Fold in the chopped apple to the batter. This adds an extra texture and fresh apple flavor to the bread, making it even more delicious.
- Prepare the Loaf Pans: Grease two loaf pans to prevent sticking. You can use cooking spray or a bit of butter to coat the pans evenly.
- Pour and Top: Divide the batter between the two greased loaf pans. For an extra touch of sweetness and flavor, sprinkle a mixture of sugar and cinnamon on top of each loaf before baking. This will create a delightful crust as it bakes.
- Bake: Preheat your oven to 325°F (165°C) and place the loaf pans in the oven. Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top and have a wonderful aroma wafting through your kitchen.
- Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pans for about 10 minutes. Afterward, transfer the loaves to a wire rack to cool completely. This cooling step is essential as it allows the bread to set properly.
- Enjoy: Slice the bread once it has cooled, and enjoy it plain, or with a pat of butter. It’s perfect for serving at breakfast or as a delightful afternoon snack. You can also toast it for added texture and flavor.
This Apple Pie Bread is not only simple to prepare but also versatile. You can enjoy it as is or customize it by adding nuts, raisins, or even a drizzle of caramel sauce for an indulgent treat. The combination of sweet apple pie filling and fresh apples makes this bread a delicious choice that’s sure to please everyone in your family.
With its warm spices and comforting flavors, Apple Pie Bread is a fantastic way to bring the essence of fall into your kitchen year-round. Give this recipe a try, and you’ll find that it quickly becomes a favorite in your home!
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