Instructions:
- Preheat the Oven: Before you start, preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking dish or line it with parchment paper for easy removal.
- Make the Crust: In a large bowl, combine the granulated sugar and softened butter to create a light and airy mixture. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the butter and sugar until a crumbly mixture forms.
- Reserve Crumble: Set aside 1 cup of the crumble mixture for topping later. Press the remaining mixture firmly into the bottom of the prepared baking dish to form an even crust.
- Prepare the Lemon Filling: In another bowl, whisk the eggs. Then mix in the sweetened condensed milk, lemon zest, and the juice from a fresh lemon. Combine everything until well mixed.
- Assemble the Bars: Once the crust is ready, pour the lemon filling over it and spread it evenly. Top with the reserved crumble mixture.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the lemon filling is set and the top is lightly golden. Allow the dish to cool completely before cutting into bars. If desired, dust with powdered sugar once cooled.
- Serve: Cut into squares and enjoy each bite, savoring the sweet and tangy flavors that evoke a sense of nostalgia.
These lemon crumb bars are a perfect way to indulge in a taste of summer, with their delightful balance of buttery crumb and citrusy goodness. Enjoy making them, and be ready for them to disappear quickly!
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