Puff Pastry Rolls with Bacon and Cheese

Instructions

Step 1: Prepare the Puff Pastry

1. Preheat your oven to 180°C (355°F).
2. Roll out the 500 g of puff pastry on a floured surface.

Step 2: Prepare the Filling

1. Spread 50 g of ketchup evenly over the puff pastry.
2. Chop the 200 g of bacon and sprinkle it over the ketchup layer.
3. Finely slice the bunch of spring onions and add them on top of the bacon.
4. Grate 100 g of hard Parmesan cheese and sprinkle it over the spring onions.

Step 3: Roll and Slice

1. Carefully roll the puff pastry tightly with the filling inside to form a log.
2. Slice the log into individual pieces about 2 to 3 cm thick.

Step 4: Prepare for Baking

1. Place the slices on a baking sheet lined with parchment paper.
2. Beat 1 egg in a small bowl and brush the tops of the slices with the beaten egg.

Step 5: Baking

1. Bake in the preheated oven for 35 minutes, or until the pastry is golden and crispy.

Step 6: Serving

1. Allow the rolls to cool slightly before serving.
2. Enjoy these delicious puff pastry rolls warm as a snack or appetizer.

Serving Suggestions

• Serve with marinara or ranch dipping sauce for extra flavor.
• Pair with a fresh salad for a light meal.

Cooking Tips

• Ensure the puff pastry is tightly rolled to prevent the filling from spilling out during baking.
• Use a sharp knife to cut the log into even pieces for consistent baking.

Nutritional Benefits

• This dish provides protein from the bacon and cheese.
• Spring onions add vitamins A and C, as well as antioxidants.

Nutritional Information

This recipe contains gluten and dairy. For a gluten-free version, opt for gluten-free puff pastry. For a dairy-free option, consider using a plant-based cheese substitute.

Storage

Store any leftover pastry rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore their crispiness.

Why You’ll Love This Recipe

• Quick and easy to prepare with simple ingredients.
• Perfect for parties, gatherings, or as a tasty snack.
• The irresistible combination of flaky pastry, savory bacon, and rich cheese makes these rolls a favorite.

Conclusion

These puff pastry rolls with bacon and cheese are sure to impress everyone with their rich flavors and delightful textures. Whether you serve them at a party or enjoy them as a snack, they are bound to be a crowd-pleaser. Enjoy the delicious blend of bacon, cheese, and fresh spring onions wrapped in a flaky pastry—it’s a treat that’s hard to resist!