Potato sandwiches are a delightful twist on traditional sandwiches, offering a unique combination of flavors and textures that is sure to satisfy your cravings. Perfect as a snack or a light meal, these sandwiches are not only easy to make but also pack a nutritional punch. Let’s dive into the details of creating this delicious dish, exploring both the preparation and some fun serving suggestions.
Ingredients
To prepare potato sandwiches, you will need the following ingredients:
- 750 g of potatoes: Choose starchy potatoes like Russets for the best texture.
- 50 g of breadcrumbs: These will add a nice crunch to the filling.
- 1 egg: This acts as a binder to hold the mixture together.
- 100 g of sliced cheese: Any melting cheese like cheddar or mozzarella works wonderfully.
- 100 g of ham: Deli ham or cooked ham can be used, depending on your preference.
- Salt and pepper: Essential for seasoning.
- Rosemary: Fresh or dried, this herb adds an aromatic flavor.
- Olive oil: For frying the sandwiches.
Preparation Method
- Boil the Potatoes: Start by boiling the potatoes in a large pot of salted water until they are tender. This usually takes about 15-20 minutes. Once cooked, drain them and allow them to cool completely. This step is crucial as it makes peeling and mashing easier.
- Mash the Potatoes: After the potatoes have cooled, peel them and place them in a mixing bowl. Use a fork or potato masher to mash them until smooth. You want a creamy consistency without any lumps.
- Mix the Ingredients: Add the egg, breadcrumbs, salt, pepper, and rosemary to the mashed potatoes. Mix everything thoroughly until well combined. The egg and breadcrumbs will help bind the mixture, ensuring it holds together during cooking.
- Shape the Mixture: Take a portion of the potato mixture and shape it into squares or rectangles, depending on your preference. Aim for a thickness of about 1-2 cm to ensure even cooking.
- Assemble the Sandwiches: Place a slice of ham and a slice of cheese on one half of each potato square. Then, fold the other half over to create a sandwich. Press the edges gently to seal them, and if desired, you can use a fork to crimp the edges for a decorative touch.
- Fry the Sandwiches: Heat a generous drizzle of olive oil in a skillet over medium heat. Once hot, carefully add the potato sandwiches to the pan. Cook for about 5 minutes on each side, or until they are golden brown and crispy. You may need to work in batches, depending on the size of your skillet.
Instructions in the next page
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