4. Choose the Right Location
Decide whether you want to keep your rosemary in pots or grow it as a shrub in the garden. If you live in a colder climate, it might be best to stick with pots so you can bring them indoors during winter. If planting in the garden, start with pots to allow the plant to establish strong roots before transferring it outside. Alkaline soil can enhance its fragrance, and some gardeners even use rosemary as a fragrant hedge.
5. Prune Occasionally
Rosemary doesn’t require frequent watering and rarely needs fertilizer, but it’s a good idea to trim back the branches a few inches each spring. While pruning isn’t essential for the plant’s health, it helps manage its size and shape, especially since the shrubs can grow quite large.
6. Harvest and Enjoy!
Pick sprigs of rosemary whenever you need them. As an evergreen plant, it can be harvested year-round. Store the sprigs in a cool, dry place until you’re ready to use them. Rosemary is a fantastic addition to many dishes and offers numerous health benefits as an essential oil. It can also fill your home with its delightful aroma when used in a slow cooker.
By following these tips, you can successfully grow your own rosemary and enjoy its many culinary delights throughout the year!
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